China Trip Part 2 - Suzhou
Sep. 15th, 2011 01:16 pmBEIJING-SUZHOU-HANGZHOU-XITANG-SHANGHAI TRIP 2011
PART 2: SUZHOU (7 - 8 SEPT)
Suzhou Day 1
A horde of zombies shuffled mindlessly out of the hotel in the wee hours of the morning. It was us. We'd all been driven out of our warm, comfortable beds at five minutes to five by the Morning Call (and some had even gotten up at half past four so that they wouldn't have to fight for bathroom time) so that we could be on the coach at half past five to catch the eight o'clock flight to Shanghai. Mercifully, the hotel kitchen staff had agreed to rise early to pack breakfast for us (buns, jam, cherry tomatoes, boiled eggs, sausages and milk) because the food we were served on board China Eastern would've appealed only to a masochist on a diet.

This wins Farsky Fusspot's Award for Worst Food Ever Served on an Airplane: Congee, seaweed, and a bun that tasted like compressed layers of old, mildewed cardboard, stuffed with mystery meat.
( Read more... )
Next: Hangzhou.
Previously: Beijing.
PART 2: SUZHOU (7 - 8 SEPT)
Suzhou Day 1
A horde of zombies shuffled mindlessly out of the hotel in the wee hours of the morning. It was us. We'd all been driven out of our warm, comfortable beds at five minutes to five by the Morning Call (and some had even gotten up at half past four so that they wouldn't have to fight for bathroom time) so that we could be on the coach at half past five to catch the eight o'clock flight to Shanghai. Mercifully, the hotel kitchen staff had agreed to rise early to pack breakfast for us (buns, jam, cherry tomatoes, boiled eggs, sausages and milk) because the food we were served on board China Eastern would've appealed only to a masochist on a diet.

This wins Farsky Fusspot's Award for Worst Food Ever Served on an Airplane: Congee, seaweed, and a bun that tasted like compressed layers of old, mildewed cardboard, stuffed with mystery meat.
( Read more... )
Next: Hangzhou.
Previously: Beijing.